Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Alsatian Apple Flan
A traditional Alsatian flan with melting apples, flavored with vanilla. Easy to prepare, it consists of a light batter, lightly caramelized apples and oven baking that gives a beautiful golden color. Ideal for a homemade dessert or a gourmand snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cook the apples in butter to obtain a light coloration without making them too soft
- • Incorporate the flour without forming lumps
- • Layer assembly for proper apple distribution
- • Bake until fully golden
Safety Warnings
- • Handle hot butter carefully to avoid burns
- • Use kitchen gloves when handling the hot dish removed from the oven
- • Watch out for oil splatters when cooking the apples
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ch'ti-Style Lamb Burger with Potato Rosti
A hearty burger made with shredded lamb, crispy small potato cakes (rosti), topped with sautéed mushrooms, arugula, spring onions and Basque sheep cheese, all on a soft bun and finished with a touch of wholegrain mustard.
Vanilla Raspberry and Peanut Entremet
An elegant entremet combining a vanilla white chocolate bavarois, a tangy raspberry insert, a crunchy biscuit and peanut base, all glazed with a raspberry coulis. Perfect for special occasions, this dessert offers a play of balanced textures and flavors.
Magret de canard sauce aux cèpes
Un magret de canard tendre, grillé à la perfection, nappé d'une sauce onctueuse aux cèpes réhydratés, idéale pour les repas de fête. La recette combine la richesse du canard avec la profondeur aromatique des champignons sauvages, le tout relevé d'une pointe de muscade.
Rustic blackberry tartlets
Small rustic tartlets with sweet pastry dough, filled with almond powder and fresh blackberries, brushed with egg and lightly sweetened with brown sugar. Served with a touch of cinnamon whipped cream, these tartlets are simple, quick and perfect for a dessert or snack.
Almond and Honey Palas (French Shortbread Cookies)
Crisp, buttery shortbread cookies called Palas, topped with slivered almonds and a sweet honey glaze. Perfect for an elegant tea-time snack or a simple dessert.
Very Moist Chocolate Cake
This very moist chocolate cake, made with milk chocolate, unsweetened cocoa and a hint of vanilla, is perfect for sweet tooths. Simple to make, it only requires a few ingredients and an oven at 180°C. Served warm or cold, it can be decorated with a white chocolate glaze.