Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Quiche Lorraine with Turmeric Curry Crust
A twist on the classic French quiche Lorraine featuring a homemade buttery crust colored and flavored with turmeric and Madras curry, filled with a rich custard of eggs, cream, milk, and smoky lardons. Perfect for brunch, lunch, or dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sabling the butter correctly to achieve a sandy texture.
- • Keeping the dough cold and allowing the 30‑minute chill to prevent shrinkage.
- • Do not over‑knead the dough; it should stay tender.
- • Baking until the custard is just set; over‑baking makes it dry.
Safety Warnings
- • Handle the hot oven and pan with oven mitts to avoid burns.
- • Ensure the custard reaches an internal temperature of at least 70°C to safely cook the eggs.
- • When blanching lardons, watch the pot to prevent boiling over.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Varied dinner buffet
A complete and economical dinner buffet, consisting of mini burgers, chickpea hummus toasts, mini meat patties, goat‑honey puff pastries, smoked trout‑cheese tartlets, and turkey‑cheese wraps. Everything is prepared with Lidl products for under €12, ideal for entertaining.
Cream Puffs with Craquelin Topping
A classic French cream puff (choux pastry) finished with a buttery, sugary craquelin topping and filled with silky vanilla pastry cream. Perfect for elegant desserts or special occasions.
Cherry Clafoutis
Cherry clafoutis à la Paul Bocuse style, enhanced with almond powder for a subtle almond flavor. A traditional French dessert, perfect for enjoying seasonal cherries.
Apple Crumble Cups with Salted Butter Caramel
Individual small molds of apple crumble, topped with homemade salted butter caramel. An indulgent and easy-to-prepare version, perfect for a dessert or a snack.
Plum Tart
Homemade plum tart with a semi‑quick puff pastry, a silky almond cream, and fresh plums lightly glazed for a rustic, indulgent autumn dessert.
Fresh Salmon and Onion Pickle Tart
A summer savory tart made with puff pastry, filled with cream cheese, smoked salmon, cucumber, onion pickles and capers. Light, fresh and full of flavor, perfect for a meal with friends in summer.