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Strawberry Heart Cake with Mousseline Cream
A heart-shaped cake, light sponge, soaked with a strawberry syrup, topped with fresh strawberries and a generous strawberry‑liqueur‑flavored mousseline cream, all covered with a red marbled icing. Perfect for romantic occasions or celebrations, this elegant dessert combines lightness and indulgence.
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Cost Breakdown
Critical Success Points
- • Whisk the eggs and sugar until a very fluffy mixture is obtained
- • Fold in the flour gently to avoid deflating the batter
- • Precise baking at 180 °C for 20 minutes
- • Creating the marbled icing pattern without fully mixing it
Safety Warnings
- • Handle the hot oven (180 °C).
- • Boiling syrup can cause burns; wear kitchen gloves.
- • The liqueur contains alcohol, keep out of reach of children.
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