Strawberry Heart Cake with Mousseline Cream
Recipe by Chef Sylvain - Long live pastry!
A heart-shaped cake, light sponge, soaked with a strawberry syrup, topped with fresh strawberries and a generous strawberry‑liqueur‑flavored mousseline cream, all covered with a red marbled icing. Perfect for romantic occasions or celebrations, this elegant dessert combines lightness and indulgence.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 25m
Prep
25m
Cook
13m
Cleanup
2h 3m
Total
Cost Breakdown
Total cost:$15.70
Per serving:$1.96
Critical Success Points
- • Whisk the eggs and sugar until a very fluffy mixture is obtained
- • Fold in the flour gently to avoid deflating the batter
- • Precise baking at 180 °C for 20 minutes
- • Creating the marbled icing pattern without fully mixing it
Safety Warnings
- • Handle the hot oven (180 °C).
- • Boiling syrup can cause burns; wear kitchen gloves.
- • The liqueur contains alcohol, keep out of reach of children.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium