Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Alsatian sauerkraut with garnish
A traditional Alsatian dish of fermented cabbage simmered with various meats, sausages, potatoes and a splash of Riesling. Ideal for winter family meals.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Complete rinsing of the cabbage to remove excess salt
- • Cooking on very low heat for 1h30 (no boiling)
- • Adding the potatoes and sausages only 30 minutes before the end
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross-contamination.
- • Ensure the pork reaches at least 71 °C internal temperature before serving.
- • Be careful of hot pot surfaces and steam when removing the lid.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Award-Winning Savory Quiche
A flaky, buttery crust filled with sautéed bell pepper, onion, mushrooms, spinach, and a rich custard of eggs, milk, cream, and cheese. This award‑winning quiche was a winner at the Portes and Pie Festival in Atlanta and can be customized with whatever vegetables you have on hand.
Chocolate Éclairs
Homemade French chocolate éclairs with a silky chocolate pastry cream, light choux shells, and a glossy chocolate glaze. Perfect for a dessert table or special occasion.
Passion Fruit Macarons
A step‑by‑step French‑style macaron recipe featuring crisp almond shells filled with a bright passion‑fruit gelée. Includes detailed tips for perfect macaronnage, resting, baking, and assembling the sandwich.
Smooth Amazing Mashed Potatoes
A luxurious, buttery mashed potato recipe inspired by three‑star Michelin techniques. Using Yukon Gold potatoes, hot milk, and room‑temperature butter, this dish achieves a silky‑smooth texture that’s perfect for special occasions or everyday indulgence.
Eggs on a Bed of Creamy Potato Purée
An express and comforting dish: a light creamy potato purée, sprinkled with parsley and Emmental cheese, with two eggs baked in purée nests. Served with a green salad, it’s ideal for a quick lunch or dinner.
Tarte au chocolat super onctueuse 🍫🍫🍫
A luxurious, ultra‑chocolate tart with a hazelnut crust, a silky chocolate custard filling, and a glossy chocolate‑gelatin ganache topping. Perfect for celebrations or any chocolate lover who wants a rich, velvety dessert.