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Melon and Crumble Frozen Parfait
A light frozen parfait made with Greek yogurt, sweetened condensed milk and whipped cream, adorned with fresh melon cubes and a crunchy homemade crumble. No oven required, perfect for hot summer days.
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Cost Breakdown
Critical Success Points
- • Cooking the crumble until golden without burning
- • Cooling the bowl and whisk
- • Whipping the cream to firm peaks
- • Freezing for at least 6 hours
Safety Warnings
- • Be careful with the hot pan when cooking the crumble.
- • Whipped cream can splatter; keep the mixer away from your face.
- • Handle the frozen parfait with gloves or a cloth to avoid cold burns.
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