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Melon and Crumble Frozen Parfait

Recipe by 750g

A light frozen parfait made with Greek yogurt, sweetened condensed milk and whipped cream, adorned with fresh melon cubes and a crunchy homemade crumble. No oven required, perfect for hot summer days.

EasyFrenchServes 4

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Source Video
7h 37m
Prep
15m
Cook
57m
Cleanup
8h 49m
Total

Cost Breakdown

$8.60
Total cost
$2.15
Per serving

Critical Success Points

  • Cooking the crumble until golden without burning
  • Cooling the bowl and whisk
  • Whipping the cream to firm peaks
  • Freezing for at least 6 hours

Safety Warnings

  • Be careful with the hot pan when cooking the crumble.
  • Whipped cream can splatter; keep the mixer away from your face.
  • Handle the frozen parfait with gloves or a cloth to avoid cold burns.

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