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American-Style Mayonnaise Marinated Prime Rib
A bold American twist on the classic prime rib. The meat is coated in a rich mayonnaise‑based marinade with A1 steak sauce, Worcestershire, roasted garlic and herbs, then slow‑roasted to a perfect medium‑rare. Served with a quick pan‑reduced sauce made from the rib trimmings and fresh horseradish.
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Cost Breakdown
Critical Success Points
- • Trim the prime rib while leaving a thin fat cap
- • Generously coat the rib with the mayonnaise‑based marinade
- • Marinate uncovered for 24‑36 hours
- • Roast to an internal temperature of 120°F
- • Rest the meat before carving
Safety Warnings
- • Handle raw beef with separate cutting board and wash hands thoroughly after contact
- • Use oven mitts when handling hot roasting pan
- • Allow the meat to rest before carving to avoid hot juices splatter
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