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American-Style Mayonnaise Marinated Prime Rib
Recipe by Danny Kim
A bold American twist on the classic prime rib. The meat is coated in a rich mayonnaise‑based marinade with A1 steak sauce, Worcestershire, roasted garlic and herbs, then slow‑roasted to a perfect medium‑rare. Served with a quick pan‑reduced sauce made from the rib trimmings and fresh horseradish.
MediumAmericanServes 6
Printable version with shopping checklist
Source Video
36h 20m
Prep
3h 2m
Cook
4h 43m
Cleanup
44h 5m
Total
Cost Breakdown
Total cost:$167.65
Per serving:$27.94
Critical Success Points
- • Trim the prime rib while leaving a thin fat cap
- • Generously coat the rib with the mayonnaise‑based marinade
- • Marinate uncovered for 24‑36 hours
- • Roast to an internal temperature of 120°F
- • Rest the meat before carving
Safety Warnings
- • Handle raw beef with separate cutting board and wash hands thoroughly after contact
- • Use oven mitts when handling hot roasting pan
- • Allow the meat to rest before carving to avoid hot juices splatter
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