Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Perfect Cast Iron Steak
Learn how to achieve a restaurant‑quality steak at home using a simple salt‑rest method, a hot cast‑iron sear, and a short oven finish. This step‑by‑step guide covers everything from selecting the meat to resting and slicing, with tips on temperature, timing, and flavor‑boosting butter basting.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dry‑brine (salt) and rest the steak on a rack
- • Preheat oil to 400°F for a proper sear
- • Sear each side without moving to develop crust
- • Finish in a 400°F oven to reach target doneness
- • Rest the steak after cooking to redistribute juices
Safety Warnings
- • Hot oil can splatter – use a splatter guard and keep face away.
- • Cast‑iron handles become extremely hot – use oven mitts.
- • Thermometer tip can be sharp; handle with care.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Now serving, The Pink Pony Club
A modern twist on the classic Clover Club, the Pink Pony Club cocktail swaps raspberries for fresh strawberries and adds a splash of sweet‑bitter Kari vermouth. Made with a silky egg‑white foam, bright lemon juice, and a homemade strawberry‑sugar syrup, this drink is served in a petite pony glass for a pretty pink presentation.
CHEESE ZUCCHINI BOATS - VIDEO RECIPE
Tender zucchini halves are scooped, filled with a buttery sauté of garlic, mushrooms, and the zucchini flesh, then topped with sharp cheddar and baked until golden. A quick, healthy vegetarian snack that works as a light lunch, dinner, or side.
Homemade Smash Burgers with Homemade Buns
A detailed recipe for juicy smash burgers with fluffy, slightly sweet homemade buns. The video by Jose.elcook is recreated step by step – from the yeast sponge to kneading the dough to the perfect, crispy patty. Includes homemade sauce, tips for toasting the buns, and practical tricks for preparation.
Double-Glazed Apple Fritters
Homemade yeasted apple fritters inspired by Regular Show, featuring a buttery, spiced apple filling and a signature double glaze that gives them a mirror‑shiny finish. Light and fluffy inside, crisp and golden outside.
Fudgy Double‑Chocolate Brownies
These ultra‑fudgy brownies are packed with dark chocolate, cocoa powder, and a hint of espresso for depth. A two‑stage bake creates a crackly top and a dense, melt‑in‑your‑mouth interior. Perfect for impressing neighbors or satisfying any chocolate craving.
Chicken Stuffing Bake
A super‑easy, comforting casserole made with chicken, cream of chicken soup, milk, and instant stuffing. Perfect for a quick weeknight dinner or a cozy weekend meal, this dish layers tender chicken in a creamy sauce topped with a golden stuffing crust.