Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Perfect Cast Iron Steak
Learn how to achieve a restaurant‑quality steak at home using a simple salt‑rest method, a hot cast‑iron sear, and a short oven finish. This step‑by‑step guide covers everything from selecting the meat to resting and slicing, with tips on temperature, timing, and flavor‑boosting butter basting.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dry‑brine (salt) and rest the steak on a rack
- • Preheat oil to 400°F for a proper sear
- • Sear each side without moving to develop crust
- • Finish in a 400°F oven to reach target doneness
- • Rest the steak after cooking to redistribute juices
Safety Warnings
- • Hot oil can splatter – use a splatter guard and keep face away.
- • Cast‑iron handles become extremely hot – use oven mitts.
- • Thermometer tip can be sharp; handle with care.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Simple Herb‑Butter Roasted Turkey (Magazine‑Cover Quality)
A completely technique‑free, beginner‑friendly method for roasting a whole turkey. By seasoning the cavity, butter‑basting with sage‑rosemary herb butter, and roasting at a steady 325°F, you’ll get a golden, juicy bird that looks like it belongs on a magazine cover. No brining, no basting, no foil—just pure flavor and beautiful skin.
Chewy Condensed Milk Brownies
These ultra‑chewy brownies get their signature glossy, papery top and milky‑marshmallow flavor from sweetened condensed milk and browned butter. Made in a 9‑inch square pan, they’re sticky, fudgy and perfect for anyone who loves a rich, caramel‑kissed brownie.
This Cowboy Butter recipe is the ultimate pairing for any steak 🥩
A quick and flavorful steak topping that turns a simple ribeye into a restaurant‑quality dish. This Cowboy Butter blends butter, garlic, shallots, and thyme, then is spooned over a hot, pan‑seared ribeye for a rich, aromatic finish.
Key Lime Pie mit Cream Cheese Whipped Topping
Ein klassischer Key Lime Pie mit knusprigem Graham‑Cracker‑Boden, samtiger Limetten‑Füllung und einem leichten, leicht säuerlichen Cream‑Cheese‑Schlagsahne‑Topping. Perfekt für jede Jahreszeit, einfach mit wenigen Vorratszutaten zuzubereiten und ideal zum Vorbereiten für Gäste.
Salisbury Steak with Sarsaparilla Mushroom Gravy, Steamed Broccoli, and Mashed Potatoes
A hearty, classic Salisbury steak made from seasoned ground beef, pan-seared and baked, topped with a rich sarsaparilla-mushroom gravy. Served with steamed broccoli and mashed potatoes for a comforting, nostalgic meal.
Ham and Cheese Baked Egg Casserole
A hearty, protein‑packed breakfast casserole loaded with diced ham, shredded Colby‑Jack cheese, bell peppers, onions, and a rich egg‑and‑cream custard. Baked until golden, it’s perfect for weekend brunches or feeding a crowd.