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Perfect Cast Iron Steak

Recipe by Chef Jean-Pierre

Learn how to achieve a restaurant‑quality steak at home using a simple salt‑rest method, a hot cast‑iron sear, and a short oven finish. This step‑by‑step guide covers everything from selecting the meat to resting and slicing, with tips on temperature, timing, and flavor‑boosting butter basting.

MediumAmericanServes 2

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Source Video
1h 20m
Prep
6m
Cook
10m
Cleanup
1h 36m
Total

Cost Breakdown

$21.15
Total cost
$10.58
Per serving

Critical Success Points

  • Dry‑brine (salt) and rest the steak on a rack
  • Preheat oil to 400°F for a proper sear
  • Sear each side without moving to develop crust
  • Finish in a 400°F oven to reach target doneness
  • Rest the steak after cooking to redistribute juices

Safety Warnings

  • Hot oil can splatter – use a splatter guard and keep face away.
  • Cast‑iron handles become extremely hot – use oven mitts.
  • Thermometer tip can be sharp; handle with care.

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