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Apple Cake (Gâteau aux pommes)
A classic French apple cake with a buttery vanilla sponge, thinly sliced golden apples arranged in a beautiful rosace, finished with a warm apricot jam glaze. Perfect for tea time or dessert.
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Cost Breakdown
Critical Success Points
- • Beating eggs and sugar until the mixture is pale and fluffy (step 1)
- • Arranging apple slices in a rosace pattern (step 6)
- • Changing oven temperature after the first 10 minutes (step 11)
- • Testing doneness with a knife (step 11)
- • Brushing warm apricot jam for a shiny glaze (step 13)
Safety Warnings
- • Handle the hot oven and pan with oven mitts to avoid burns.
- • Use a sharp knife carefully when peeling and slicing apples.
- • Warm the apricot jam briefly; it can be hot and may splatter.
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