Cost Breakdown

Critical Success Points

• • Beating eggs and sugar until the mixture is pale and fluffy (step 1)
• • Arranging apple slices in a rosace pattern (step 6)
• • Changing oven temperature after the first 10 minutes (step 11)
• • Testing doneness with a knife (step 11)
• • Brushing warm apricot jam for a shiny glaze (step 13)

Safety Warnings

• • Handle the hot oven and pan with oven mitts to avoid burns.
• • Use a sharp knife carefully when peeling and slicing apples.
• • Warm the apricot jam briefly; it can be hot and may splatter.