Festive shortbread with frangipane and strawberry jam
Recipe by Hervé Cuisine
An elegant dessert that combines a crisp shortbread crust, a rich almond frangipane, and a generous layer of strawberry jam. Inspired by Basque cake and king cake, it is presented with star-shaped cut-out motifs for a festive touch.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 25m
Prep
40m
Cook
15m
Cleanup
2h 20m
Total
Cost Breakdown
Total cost:$6.96
Per serving:$0.87
Critical Success Points
- • Dough rest in the refrigerator (30 min)
- • Properly seal the shortbread edges to prevent jam leakage
- • Bake at 180 °C until golden coloration
Safety Warnings
- • Handle the oven with care; hot trays can cause burns.
- • Use a sharp knife to avoid slips.
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