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Festive shortbread with frangipane and strawberry jam
An elegant dessert that combines a crisp shortbread crust, a rich almond frangipane, and a generous layer of strawberry jam. Inspired by Basque cake and king cake, it is presented with star-shaped cut-out motifs for a festive touch.
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Cost Breakdown
Critical Success Points
- • Dough rest in the refrigerator (30 min)
- • Properly seal the shortbread edges to prevent jam leakage
- • Bake at 180 °C until golden coloration
Safety Warnings
- • Handle the oven with care; hot trays can cause burns.
- • Use a sharp knife to avoid slips.
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