Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Festive shortbread with frangipane and strawberry jam
Recipe by Hervé Cuisine
An elegant dessert that combines a crisp shortbread crust, a rich almond frangipane, and a generous layer of strawberry jam. Inspired by Basque cake and king cake, it is presented with star-shaped cut-out motifs for a festive touch.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 25m
Prep
40m
Cook
15m
Cleanup
2h 20m
Total
Cost Breakdown
Total cost:$6.96
Per serving:$0.87
Critical Success Points
- • Dough rest in the refrigerator (30 min)
- • Properly seal the shortbread edges to prevent jam leakage
- • Bake at 180 °C until golden coloration
Safety Warnings
- • Handle the oven with care; hot trays can cause burns.
- • Use a sharp knife to avoid slips.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium