If you have 1 cup of Oats and 1 Apple, make this 5 minutes recipe for breakfast. Easy and delicious
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious is a easy American recipe that serves 3. 410 calories per serving. Recipe by Cooking Everyday on YouTube.
Prep: 7 min | Cook: 14 min | Total: 29 min
Cost: $1.40 total, $0.47 per serving
Ingredients
- 1 cup Quick Oats (plain, not flavored)
- 1 cup Milk (whole or 2% milk; can use plant‑based milk)
- 1 Apple (firm variety like Granny Smith or Fuji, cored and diced)
- 0.25 tsp Ground Cinnamon (freshly ground if possible)
- 2 tbsp Unsalted Butter (for frying; can melt in pan)
- 2 tbsp Honey (for drizzling, optional)
Instructions
Combine oats and milk
Add 1 cup quick oats to a mixing bowl, pour in 1 cup milk, and stir until the oats are fully moistened.
Time: PT2M
Prepare the apple
Core the apple, slice it into thin wedges, then dice into small cubes and add them to the bowl.
Time: PT3M
Add cinnamon
Sprinkle 1/4 tsp ground cinnamon over the mixture and stir to distribute evenly.
Time: PT1M
Blend the batter
Using a hand blender, blend the mixture for about 30 seconds until smooth but still slightly thick.
Time: PT1M
Heat the skillet
Place the skillet over medium heat and melt 2 tbsp unsalted butter, swirling to coat the surface.
Time: PT2M
Temperature: medium
Cook the pancakes
Scoop about ¼ cup of batter into the hot skillet. Cook for 2 minutes until edges set and the bottom is golden, then flip and cook another 2 minutes. Repeat until all batter is used.
Time: PT12M
Temperature: medium
Serve
Stack the pancakes on a plate, drizzle with honey syrup, and serve warm.
Time: PT1M
Nutrition Facts
- Calories
- 410
- Protein
- 12g
- Carbohydrates
- 55g
- Fat
- 12g
- Fiber
- 5g
Dietary info: Vegetarian, Can be made vegan with plant milk and oil
Allergens: Milk, Butter, Honey
Ingredient Substitutions
- Instead of Quick Oats: Rolled Oats, Gluten‑Free Oats
- Instead of Milk: Almond Milk, Soy Milk, Oat Milk
- Instead of Apple: Pear, Peach
- Instead of Ground Cinnamon: Pumpkin Spice, Ground Nutmeg (smaller amount)
- Instead of Unsalted Butter: Vegetable Oil, Coconut Oil
- Instead of Honey: Maple Syrup, Agave Nectar
Equipment Needed
- Mixing Bowl
- Hand Blender
- Skillet
- Spatula
- Measuring Cups
- Knife
- Cutting Board
Critical Steps — Do Not Skip
- Blend the batter until smooth but not over‑mixed.
- Flip the pancakes at the right time (2 minutes per side) to achieve golden color without burning.
Chef Tips from the Video
- Use a non‑stick skillet to reduce the amount of butter needed.
- A pinch of salt (optional) enhances the sweetness of the apple and cinnamon.
- For extra fluffiness, let the blended batter rest for a few minutes before cooking.
Troubleshooting
Batter is too thick.
Add a splash of milk (1‑2 tbsp) and blend again until the desired consistency is reached.
Batter is too runny.
Stir in a tablespoon of quick oats at a time until the batter thickens.
Pancakes are pale and not golden.
Increase the skillet heat slightly or let the butter fully melt and sizzle before adding batter.
Apple pieces burn before the pancake cooks through.
Dice the apple smaller or add the apple after the first side has set.
Storage
Refrigerator: Store in an airtight container for up to 2 days; reheat in a skillet or microwave.
Freezer: Freeze stacked between parchment sheets for up to 1 month; thaw and reheat before serving.
Room temperature: Best eaten fresh; can sit at room temperature for up to 1 hour.
Make-Ahead Tips
- The batter can rest for 10‑15 minutes before cooking; this improves texture.
- Cooked pancakes freeze well; reheat in a toaster or skillet.
Frequently Asked Questions
What is the cultural significance and history of apple cinnamon oat pancakes in American breakfast cuisine?
Apple and cinnamon are classic autumn flavors in the United States, and oat‑based pancakes have become popular as a wholesome alternative to traditional flour pancakes. They are often served at family brunches and holiday breakfasts, reflecting the American love for comfort foods that combine fruit and grain.
What are the traditional regional variations of apple pancakes in the United States?
In the Northeast, apple pancakes are frequently made with maple syrup and sometimes include a touch of nutmeg. In the Midwest, they may be topped with caramel sauce, while Southern versions often incorporate buttermilk for extra fluffiness. The oat version on this recipe adds a modern, health‑focused twist.
How is apple cinnamon oat pancakes traditionally served in American households?
They are typically served hot, stacked on a plate, and drizzled with honey, maple syrup, or fruit compote. A dollop of butter on top is common, and they are often accompanied by coffee or fresh orange juice.
What occasions or celebrations are apple cinnamon oat pancakes associated with in American culture?
These pancakes are popular for weekend brunches, holiday breakfasts such as Thanksgiving and Christmas, and as a comforting meal on chilly autumn mornings when apples are in season.
What other American dishes pair well with apple cinnamon oat pancakes?
They pair nicely with crispy bacon, sausage links, or a side of Greek yogurt mixed with a little honey. A fresh fruit salad or a glass of cold milk balances the sweet flavors.
What are the most common mistakes to avoid when making apple cinnamon oat pancakes?
Common errors include over‑mixing the batter, which can make the pancakes dense, and cooking on too high heat, which burns the outside while leaving the inside undercooked. Also, using overly large apple pieces can cause them to burn before the pancake sets.
Why does this apple cinnamon oat pancake recipe use a hand blender instead of a whisk?
A hand blender quickly breaks down the oat texture and evenly distributes the apple pieces, giving a smoother batter without over‑working it. A whisk can leave lumps and requires more effort to achieve the same consistency.
Can I make apple cinnamon oat pancakes ahead of time and how should I store them?
Yes, you can prepare the batter up to 15 minutes ahead and keep it covered in the refrigerator. Cooked pancakes can be stored in an airtight container in the fridge for 2 days or frozen for up to a month; reheat in a skillet or microwave before serving.
What does the YouTube channel Cooking Everyday specialize in?
The YouTube channel Cooking Everyday focuses on quick, everyday home‑cooking recipes that use simple ingredients and minimal equipment, aiming to help busy home cooks prepare tasty meals with confidence.
How does the YouTube channel Cooking Everyday's approach to American comfort food differ from other cooking channels?
Cooking Everyday emphasizes speed and accessibility, often using shortcuts like hand blenders and pantry staples, whereas many other channels may delve into more elaborate techniques or specialty ingredients. This channel keeps the recipes approachable for cooks of all skill levels.
Last updated: August 28, 2026
