🍎✨ Feuilletés aux pommes – La recette simple, gourmande et croustillante !

Ingredients

• 2 pieces Apple (Firm Gala apples, sliced 1 cm thick and cored)
• 1 sheet Puff Pastry Sheet (Ready‑rolled puff pastry, thawed if frozen, cut into 4 equal squares)
• 1 tablespoon Honey (For drizzling on the apple before baking)
• 75 g Light Brown Sugar (Can be replaced with white granulated sugar)
• 1 yolk Egg Yolk (Mixed with a splash of water for egg wash)
• 1 teaspoon Ground Cinnamon (Sprinkled on the apple slices)
• 1 teaspoon Water (To thin the egg yolk for brushing)

Instructions

1. Slice and Core the Apples

   Place the apples on a cutting board, slice them into even 1 cm thick rounds (at least four per apple) and remove the core using an apple corer or a knife.

   Time: PT10M

2. Sugar‑Coat the Apple Slices

   Put the brown sugar (and optional cinnamon) in a shallow dish and roll each apple slice in it until well coated.

   Time: PT5M

3. Prepare the Puff Pastry Squares

   Cut the puff pastry sheet into four equal squares. Place one sugared apple slice in the centre of each square.

   Time: PT5M

4. Fold the Corners Toward the Center

   Using a sharp knife, cut a small slit from each corner toward the centre (but not all the way). Fold each corner inward and tuck the tip into the apple’s core hole, forming a cross‑shaped puff.

   Time: PT5M

5. Add Honey and Egg Wash

   Arrange the assembled pastries on a baking sheet lined with parchment. Drizzle a tiny drop of honey onto each apple, then brush the exposed pastry with the egg‑yolk‑water mixture.

   Time: PT5M

6. Bake

   Bake in a pre‑heated oven at 200°C for 20–25 minutes, until the pastry is puffed and golden brown.

   Time: PT25M

   Temperature: 200°C

7. Cool and Serve

   Remove from the oven, let cool on a wire rack for a few minutes, then serve warm.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

35 g

Fat

12 g

Fiber

2 g