Feuilletés aux pommes – La recette simple, gourmande et croustillante
🍎✨ Feuilletés aux pommes – La recette simple, gourmande et croustillante ! is a easy French recipe that serves 4. 250 calories per serving. Recipe by La cuisine de Philippe on YouTube.
Prep: 30 min | Cook: 25 min | Total: 1 hr 5 min
Cost: $7.70 total, $1.93 per serving
Ingredients
- 2 pieces Apple (Firm Gala apples, sliced 1 cm thick and cored)
- 1 sheet Puff Pastry Sheet (Ready‑rolled puff pastry, thawed if frozen, cut into 4 equal squares)
- 1 tablespoon Honey (For drizzling on the apple before baking)
- 75 g Light Brown Sugar (Can be replaced with white granulated sugar)
- 1 yolk Egg Yolk (Mixed with a splash of water for egg wash)
- 1 teaspoon Ground Cinnamon (Sprinkled on the apple slices)
- 1 teaspoon Water (To thin the egg yolk for brushing)
Instructions
Slice and Core the Apples
Place the apples on a cutting board, slice them into even 1 cm thick rounds (at least four per apple) and remove the core using an apple corer or a knife.
Time: PT10M
Sugar‑Coat the Apple Slices
Put the brown sugar (and optional cinnamon) in a shallow dish and roll each apple slice in it until well coated.
Time: PT5M
Prepare the Puff Pastry Squares
Cut the puff pastry sheet into four equal squares. Place one sugared apple slice in the centre of each square.
Time: PT5M
Fold the Corners Toward the Center
Using a sharp knife, cut a small slit from each corner toward the centre (but not all the way). Fold each corner inward and tuck the tip into the apple’s core hole, forming a cross‑shaped puff.
Time: PT5M
Add Honey and Egg Wash
Arrange the assembled pastries on a baking sheet lined with parchment. Drizzle a tiny drop of honey onto each apple, then brush the exposed pastry with the egg‑yolk‑water mixture.
Time: PT5M
Bake
Bake in a pre‑heated oven at 200°C for 20–25 minutes, until the pastry is puffed and golden brown.
Time: PT25M
Temperature: 200°C
Cool and Serve
Remove from the oven, let cool on a wire rack for a few minutes, then serve warm.
Time: PT5M
Nutrition Facts
- Calories
- 250
- Protein
- 2 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Egg, Gluten, Honey
Ingredient Substitutions
- Instead of Apple: Granny Smith apple, Pink Lady apple
- Instead of Puff Pastry Sheet: Homemade puff pastry, Phyllo dough (will need more butter)
- Instead of Honey: Maple syrup, Agave nectar
- Instead of Light Brown Sugar: White granulated sugar, Demerara sugar
- Instead of Egg Yolk: Whole egg beaten, Plant‑based egg wash
- Instead of Ground Cinnamon: Ground nutmeg, Pumpkin spice
Equipment Needed
- Sharp Knife
- Apple Corer (optional)
- Cutting Board
- Baking Sheet
- Parchment Paper
- Pastry Brush
- Small Bowl
Critical Steps — Do Not Skip
- Slice and core the apples uniformly (Step 1).
- Fold the pastry corners and tuck them into the apple core (Step 4).
- Apply egg wash for proper browning (Step 5).
- Bake until golden and fully puffed (Step 6).
Chef Tips from the Video
- For extra caramel flavor, drizzle a second tiny drop of honey halfway through baking.
- Use a pastry brush with soft bristles to avoid tearing the delicate puff pastry.
- If you like a crunchier bottom, pre‑heat the baking sheet for 2 minutes before placing the pastries.
Troubleshooting
Pastry did not puff and stayed flat.
Make sure the puff pastry is cold before folding and bake in a fully pre‑heated oven at 200°C. Avoid opening the oven door early.
Apple slices turned brown before baking.
Work quickly, or toss the slices in a little lemon juice after slicing to slow oxidation.
Egg wash ran off the pastry, leaving a dull surface.
Thin the yolk with just a few drops of water and brush gently; apply a second thin coat after the first has set (about 2 minutes into baking).
Storage
Refrigerator: Store in an airtight container for up to 2 days; reheat briefly in a 180°C oven to regain crispness.
Freezer: Unbaked pastries can be frozen on the sheet, then wrapped and stored for up to 1 month. Bake from frozen, adding 5‑7 minutes to the baking time.
Room temperature: Best enjoyed the same day; can sit at room temperature for up to 4 hours.
Make-Ahead Tips
- Assemble the pastries and keep them covered in the fridge for up to 2 hours before baking.
- Coat the apple slices with sugar and refrigerate; they will stay fresh and prevent browning.
Frequently Asked Questions
What is the cultural significance and history of Apple Puff Pastry Twists in French cuisine?
Apple puff pastry twists, known in France as "feuilletés aux pommes," stem from the tradition of using puff pastry for simple fruit desserts. They are often served in cafés and as a light after‑dinner treat, reflecting the French love for buttery pastries paired with seasonal fruit.
What are the traditional regional variations of feuilletés aux pommes in French cuisine?
In Normandy, the pastry may be enriched with Calvados apple brandy, while in Alsace a hint of cinnamon or nutmeg is added. Some regions use a caramel glaze instead of honey, showcasing local flavor preferences.
How is Apple Puff Pastry Twists traditionally served in France?
They are typically served warm, dusted with powdered sugar, and accompanied by a dollop of crème fraîche or a scoop of vanilla ice cream for contrast. They are often enjoyed with a cup of coffee or tea.
On what occasions are feuilletés aux pommes traditionally enjoyed in French culture?
These pastries are popular for casual afternoon tea, as a festive treat during the apple harvest season in autumn, and at family gatherings where a light, sweet bite is desired.
What makes Apple Puff Pastry Twists special or unique in French pastry tradition?
The combination of a crisp, buttery puff pastry with a juicy, cinnamon‑spiced apple core creates a contrast of textures that is both elegant and comforting, embodying the French emphasis on balance between richness and freshness.
What authentic traditional ingredients are used in feuilletés aux pommes versus acceptable substitutes?
Traditionally the recipe calls for French butter‑rich puff pastry, brown sugar (cassonade), honey, and a pinch of cinnamon. Substitutes include store‑bought puff pastry, white sugar, maple syrup, or nutmeg if cinnamon is unavailable.
What other French dishes pair well with Apple Puff Pastry Twists?
They pair beautifully with a light vanilla custard (crème anglaise), a scoop of vanilla ice cream, or a simple fruit compote. A glass of crisp cider or a light dessert wine also complements the apple flavor.
What are the most common mistakes to avoid when making Apple Puff Pastry Twists?
Common errors include over‑baking which burns the sugar, using warm pastry that collapses, and not sealing the pastry corners properly, which leads to leakage of apple juices.
Why does this Apple Puff Pastry Twists recipe use a honey drizzle instead of a sugar glaze?
Honey adds a subtle floral sweetness and helps the pastry achieve a glossy, caramelized finish that plain sugar cannot provide, especially when combined with the egg‑yolk wash.
What does the YouTube channel La cuisine de Philippe specialize in?
The YouTube channel La cuisine de Philippe focuses on classic French home cooking, offering clear step‑by‑step tutorials for everyday dishes, pastries, and seasonal recipes with a friendly, approachable style.
Last updated: August 20, 2026
