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Moist Strawberry Cake
A moist strawberry cake flavored with vanilla, lime zest, and almond flour. Easy and quick, ideal for a snack or a light dessert. The batter is layered with fresh strawberries, then the top is glazed with strawberry jam and dusted with powdered sugar.
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Critical Success Points
- • Rub the sugar with the zest and vanilla seeds to release the aromas.
- • Do not heat the butter to the point that it becomes hot.
- • Assemble the batter and strawberry layers without pressing them in.
- • Bake until the knife blade comes out moist but clean.
Safety Warnings
- • Handle melted butter carefully to avoid burns.
- • Use gloves or a protective sleeve when removing the hot cake from the oven.
- • Be careful with the knife when testing doneness.
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