Moist Strawberry Cake

Recipe by JustInCooking

A moist strawberry cake flavored with vanilla, lime zest, and almond flour. Easy and quick, ideal for a snack or a light dessert. The batter is layered with fresh strawberries, then the top is glazed with strawberry jam and dusted with powdered sugar.

EasyFrenchServes 8

Printable version with shopping checklist

Source Video
54m
Prep
40m
Cook
11m
Cleanup
1h 45m
Total

Cost Breakdown

Total cost:$7.33
Per serving:$0.92

Critical Success Points

  • Rub the sugar with the zest and vanilla seeds to release the aromas.
  • Do not heat the butter to the point that it becomes hot.
  • Assemble the batter and strawberry layers without pressing them in.
  • Bake until the knife blade comes out moist but clean.

Safety Warnings

  • Handle melted butter carefully to avoid burns.
  • Use gloves or a protective sleeve when removing the hot cake from the oven.
  • Be careful with the knife when testing doneness.

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