Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Apple Tart Tatin (Tart Tatan)
Recipe by ChefSteps
A French‑style upside‑down apple tart with caramel‑infused apples, a flaky puff‑pastry crust and a glossy, buttery caramel sauce. The recipe uses a pectin‑firming poach, a wet caramel that’s deglazed with bourbon, and a two‑stage bake for perfect texture and flavor.
HardFrenchServes 6
Printable version with shopping checklist
Source Video
13h 51m
Prep
1h 33m
Cook
1h 51m
Cleanup
17h 15m
Total
Cost Breakdown
Total cost:$8.00
Per serving:$1.33
Critical Success Points
- • Pectin‑firming poach (step 2)
- • Make the wet caramel (step 5)
- • Bake apples in caramel (step 9)
- • Final bake (step 13)
- • Unmold the tart (step 15)
Safety Warnings
- • Caramel reaches >350°F – handle with heat‑proof gloves
- • Boiling water and hot apple liquid can cause severe burns
- • Alcohol vapors are flammable – keep flame away when adding bourbon
- • Use oven mitts when handling hot pans
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
AmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium