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Almond Financiers
Moist almond financiers, classic and waste‑free, made with browned butter and egg whites. Ideal for a snack or a light dessert, they easily adapt with citrus zest or chocolate chips.
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Critical Success Points
- • Do not let the browned butter burn.
- • Cool the butter to ~40 °C before incorporating.
- • Incorporate the browned butter when it is at the right temperature to avoid batter separation.
- • Lower the oven temperature midway through baking to ensure moistness and browning.
Safety Warnings
- • The browned butter is very hot; handle with care.
- • Use kitchen gloves to remove the dish from the oven.
- • Watch out for splatters of hot butter.
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