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Apple Tart with Pastry Cream

Recipe by Philippe's Kitchen

A classic French tart where a crisp shortcrust pastry holds a generous layer of smooth pastry cream, topped with thin caramelized apple slices and a light apricot jam glaze. Ideal for dessert or tea time, it combines milky and fruity sweetness with a beautiful shine.

MediumFrenchServes 8

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Source Video
3h 27m
Prep
55m
Cook
31m
Cleanup
4h 53m
Total

Cost Breakdown

Total cost:$5.40
Per serving:$0.68

Critical Success Points

  • Temper the mixture to avoid lumps
  • Cook the pastry cream without letting it boil
  • Brush the apples with melted butter for a nice golden color
  • Bake at 180°C for 45 minutes

Safety Warnings

  • The milk and cream are very hot; handle with care to avoid burns.
  • Use a sharp knife for the apples to prevent cuts.
  • The oven reaches 180°C; wear kitchen gloves when handling the hot dish.

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