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Apricot Glazed Baked Ham
A simple, fool‑proof method for baking a pre‑cooked ham with a sweet‑tangy apricot glaze. The ham stays juicy, the glaze caramelizes beautifully, and the whole dish is ready with minimal effort—perfect for holidays or family gatherings.
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Cost Breakdown
Critical Success Points
- • Insert the thermometer into the thickest part of the ham without touching bone
- • Bake until the internal temperature reaches 140°F for safe serving
- • Brush the apricot glaze evenly before the final bake
Safety Warnings
- • Use oven mitts when handling the hot roasting pan
- • Make sure the thermometer is rated for oven use to avoid melting
- • Avoid touching bone with the thermometer tip for an accurate reading
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