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A delicious low-carb Philly cheesesteak recipe featuring thinly sliced sirloin marinated in a flavorful mix of avocado oil, Worcestershire sauce, molasses, and spices, baked with colorful bell peppers and onions, topped with a creamy provolone cheese sauce. This recipe offers multiple serving options including a lettuce wrap, low-carb tortilla taco, or traditional bread for a versatile meal.
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