Asian-Style Air Fryer Chicken Crown

A juicy, tender, and flavor-packed chicken crown marinated in a blend of soy sauces, spices, and aromatics, then air-fried to perfection. This recipe draws inspiration from Asian flavors and is finished with a beautiful color and moist texture.

IntermediateAsian-inspiredServes 4

Printable version with shopping checklist

Source Video
2h 15m
Prep
2h 55m
Cook
37m
Cleanup
5h 47m
Total

Cost Breakdown

Total cost:$21.55
Per serving:$5.39

Critical Success Points

  • • Mixing the marinade thoroughly to dissolve sugar and stock powder.
  • • Marinating the chicken breast side down and flipping halfway.
  • • Covering the chicken during the first air fry to keep it moist.
  • • Uncovering for the final 10 minutes to develop color.
  • • Resting the chicken for at least 20 minutes before carving.

Safety Warnings

  • • Wash hands and all surfaces after handling raw chicken.
  • • Ensure chicken is cooked to an internal temperature of at least 74°C (165°F).
  • • Be careful when removing foil after air frying—hot steam will escape.
  • • Allow air fryer and dish to cool before washing to avoid burns.
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