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Asian-Style Air Fryer Chicken Crown
A juicy, tender, and flavor-packed chicken crown marinated in a blend of soy sauces, spices, and aromatics, then air-fried to perfection. This recipe draws inspiration from Asian flavors and is finished with a beautiful color and moist texture.
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Critical Success Points
- • Mixing the marinade thoroughly to dissolve sugar and stock powder.
- • Marinating the chicken breast side down and flipping halfway.
- • Covering the chicken during the first air fry to keep it moist.
- • Uncovering for the final 10 minutes to develop color.
- • Resting the chicken for at least 20 minutes before carving.
Safety Warnings
- • Wash hands and all surfaces after handling raw chicken.
- • Ensure chicken is cooked to an internal temperature of at least 74°C (165°F).
- • Be careful when removing foil after air frying—hot steam will escape.
- • Allow air fryer and dish to cool before washing to avoid burns.
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