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Asian-Style Chicken Stir Fry with Vegetables & Hokkien Noodles
A home-cook-friendly Asian-style chicken stir fry featuring a savory-sweet sauce, tender chicken thighs, colorful vegetables, and hokkien noodles, finished with spring onions and crispy chicken skin.
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Critical Success Points
- • Make the marinade/sauce correctly and mix thoroughly.
- • Brown the chicken well for flavor.
- • Simmer with sauce to meld flavors and cook out raw aromatics.
Safety Warnings
- • Use a sharp knife to reduce risk of injury when chopping.
- • Wash bok choy thoroughly to remove dirt.
- • Handle raw chicken with care; wash hands and utensils after contact.
- • Hot oil and high heat can cause burns—use caution when stir-frying.
- • Chicken skin can splatter when air-frying—monitor closely.
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