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Asian-Style Chicken Stir Fry with Vegetables & Hokkien Noodles

A home-cook-friendly Asian-style chicken stir fry featuring a savory-sweet sauce, tender chicken thighs, colorful vegetables, and hokkien noodles, finished with spring onions and crispy chicken skin.

MediumAsian FusionServes 4

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Source Video
20m
Prep
42m
Cook
10m
Cleanup
1h 12m
Total

Cost Breakdown

Total cost:$15.80
Per serving:$3.95

Critical Success Points

  • Make the marinade/sauce correctly and mix thoroughly.
  • Brown the chicken well for flavor.
  • Simmer with sauce to meld flavors and cook out raw aromatics.

Safety Warnings

  • Use a sharp knife to reduce risk of injury when chopping.
  • Wash bok choy thoroughly to remove dirt.
  • Handle raw chicken with care; wash hands and utensils after contact.
  • Hot oil and high heat can cause burns—use caution when stir-frying.
  • Chicken skin can splatter when air-frying—monitor closely.

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