Hello Kitty pasta chips!! Wait to hear the crunchy sounds.. is everything

Ingredients

• 200 g Dried Pasta (any short shape like penne or fusilli works best)
• 1 tsp Pink Salt (adds a subtle color and flavor)
• 0.5 tsp Chinese Five‑Spice Powder (ground blend of star anise, cloves, cinnamon, fennel, pepper)
• 1 tbsp Sesame Oil (toasted sesame oil for flavor)
• 0.5 tsp Sichuan Peppercorn Powder (adds a numbing spiciness)
• 0.5 tsp Chili Powder (adjust to desired heat level)
• 1 tbsp Chili Oil (for finishing drizzle)
• 2 tbsp Fresh Cilantro (roughly chopped for garnish)
• 1 tsp Sesame Seeds (optional garnish for extra crunch)

Instructions

1. Boil Pasta

   Bring a large pot of water to a rolling boil, add pink salt, then add the dried pasta. Cook for 7 minutes until al dente.

   Time: PT7M

   Temperature: 212°F

2. Drain and Cool Slightly

   Drain the pasta in a colander and let it sit for 1 minute to steam off excess moisture.

   Time: PT1M

3. Season Pasta

   Transfer the hot pasta to a mixing bowl. Add sesame oil, five‑spice powder, Sichuan peppercorn powder, and chili powder. Toss thoroughly until every piece is evenly coated.

   Time: PT3M

4. Preheat Air Fryer

   Set the air fryer to 400°F (200°C) and preheat for 2 minutes.

   Time: PT2M

   Temperature: 400°F

5. Air Fry Pasta Chips

   Arrange the seasoned pasta in a single layer on the air fryer rack or basket. Air fry for 7 minutes, flipping the pieces at the 5‑minute mark for even browning.

   Time: PT7M

   Temperature: 400°F

6. Finish with Chili‑Sesame Drizzle

   While the chips are still hot, drizzle chili oil mixed with an extra teaspoon of sesame oil over them. Toss gently, then garnish with chopped cilantro and optional sesame seeds.

   Time: PT2M

7. Serve

   Transfer the crispy Hello Kitty pasta chips to a serving bowl and enjoy immediately.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

8 g

Carbohydrates

45 g

Fat

6 g

Fiber

3 g