Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Assorted Korean Banchan (Namul, Radish Muchim, Pickled Radish, Quick Kimchi, Stir‑Fried Eggplant, Braised Potatoes, Soy‑Glazed Soft‑Boiled Eggs)
A complete Korean side‑dish spread featuring blanched vegetable namul, spicy radish muchim, quick pickled yellow radish, fast‑ferment kimchi, stir‑fried eggplant, braised potatoes, and soy‑glazed soft‑boiled eggs. All dishes are prepared with pantry staples and can be made in under two hours, perfect for a banchan‑heavy meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Blanching the namul quickly to retain crunch
- • Cooking the soft‑boiled eggs exactly 8 minutes for a jammy yolk
- • Braising potatoes until fully tender before reducing the sauce
- • Stir‑frying eggplant until translucent without burning
Safety Warnings
- • Handle hot oil with care to avoid splatter burns
- • Use a timer for boiling eggs to prevent over‑cooking
- • Be cautious when handling raw garlic and chili flakes – wash hands after use
You Might Also Like
Similar recipes converted from YouTube cooking videos
Korean Sweet Chili Chicken
A mouth‑watering Korean‑style sweet chili fried chicken, featuring double‑fried, ultra‑crisp pieces coated in a sweet, spicy, savory chili glaze studded with nuts. Ideal as a main or a snack, it pairs beautifully with rice or a cold beer.
Five Simple Korean Side Dishes (Banchan)
A collection of five quick and easy Korean banchan – seasoned bean sprouts, blanched spinach, tangy cucumber‑pickle salad, braised tofu, and rolled egg omelette. Perfect to round out any Korean meal and ready in under an hour.
![[소고기 양념구이 & 오이 초무침] 수입산 소고기 꼭! 이렇게 드세요~ 오이 초무침과 환상의 궁합!](/_next/image?url=https%3A%2F%2Fimg.youtube.com%2Fvi%2F_Rg44qfrQp8%2Fhqdefault.jpg&w=3840&q=75)
[소고기 양념구이 & 오이 초무침] 수입산 소고기 꼭! 이렇게 드세요~ 오이 초무침과 환상의 궁합!
수입산 소고기를 간단한 양념으로 재빠르게 구워 부드럽고 풍미 가득한 한 끼를 만들 수 있는 레시피입니다. 간장·설탕·식초 기반의 소스와 마늘, 참기름, 고추가 어우러져 고기의 맛을 한층 끌어올립니다.
Stir-Fried Potatoes and Ham (Korean Style)
A quick and easy Korean banchan featuring tender potatoes, savory ham, and a hint of sesame. Perfect as a side dish for any Korean meal.
Korean Spinach Namul (Sigeumchi Namul)
A quick and healthy Korean side dish of blanched spinach tossed with sesame oil, garlic, and toasted sesame seeds. Perfect as a banchan for any meal and keeps well in the fridge for up to 10 days.
Secret to Korean Fried chicken batter that stays crispy for hours
A Korean‑style fried chicken that stays ultra‑crispy even after being tossed in a sweet‑spicy gochujang glaze and wrapped for hours. The secret is a wet batter made with rice flour and cornstarch and a double‑fry technique that locks in crunch.