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Pan-fried Eggplants with Hard-boiled Eggs and Chickpeas
Recipe by Deli Cuisine
A protein-rich vegetarian dish combining grilled eggplants, hard-boiled eggs, chickpeas, and a spicy tomato sauce. Quick to prepare, it is enjoyed with crusty bread.
MediumMediterraneanServes 4
Printable version with shopping checklist
Source Video
9m
Prep
58m
Cook
10m
Cleanup
1h 17m
Total
Cost Breakdown
Total cost:$7.50
Per serving:$1.88
Critical Success Points
- • Boil the eggs for 12 minutes
- • Grill the eggplants until golden brown
- • Simmer the sauce for 10 minutes until it thickens
- • Simmer everything with the eggs for 10 minutes so the flavors meld
Safety Warnings
- • Boiling water can cause burns – handle with care.
- • Hot oil in the pan can splatter – do not leave unattended.
- • Use the knife carefully when cutting vegetables.
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