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Assorted Mini Puff Pastries
Four types of easy and quick mini puff pastries made with store-bought puff pastry. Ideal for appetizers, parties or a tasty snack. Fillings: smoked salmon, turkey ham, ground meat with peppers, and chicken with mushrooms.
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Cost Breakdown
Critical Success Points
- • Keep the puff pastry well chilled before cutting.
- • Do not overload the puffs with filling to avoid tearing.
- • Brush properly with egg yolk to achieve a nice golden color.
- • Monitor the oven baking to avoid over‑browning.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of hot oil splatters when cooking the fillings.
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