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Sweet Potato, Zucchini and Mozzarella Chicken Gratin

Recipe by Chef Michel Dumas

A comforting gratin combining tender chicken, sweet potatoes, fresh zucchini and melty mozzarella, highlighted by a creamy basil sauce. Perfect for a convivial summer dinner.

MediumFrenchServes 4

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Source Video
36m
Prep
48m
Cook
10m
Cleanup
1h 34m
Total

Cost Breakdown

$10.12
Total cost
$2.53
Per serving

Critical Success Points

  • Cook the sweet potatoes until tender
  • Cook the chicken until fully done
  • Thicken the sauce without lumps
  • Broil the cheese until golden

Safety Warnings

  • Handle raw chicken with separate utensils to avoid cross‑contamination.
  • Be careful with hot oil and boiling water to prevent burns.
  • Use gloves or a mitt when placing under the oven broiler.

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