Summer fruit tart with almond crust
Recipe by Hervé Cuisine
A decadent summer tart with a light almond crust, nectarines, apricots and passion fruit lightly caramelized, all topped with a rum- and vanilla-flavored almond cream.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
37m
Prep
46m
Cook
10m
Cleanup
1h 33m
Total
Cost Breakdown
Total cost:$19.30
Per serving:$2.41
Critical Success Points
- • Caramelize the fruit without overcooking (step 2).
- • Bake until the filling is well set (step 7).
Safety Warnings
- • Handle melted butter and the hot pan with care to avoid burns.
- • Use kitchen gloves when handling the hot pan removed from the oven.
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