Bacon, Egg, and Cheese Breakfast Quesadilla

Ingredients

• 2 Eggs (large, beaten with a fork)
• 1 tablespoon Unsalted Butter (melted)
• 1 pinch Salt (to taste)
• 1 pinch Black Pepper (freshly ground)
• 2 Flour Tortilla (8‑inch, store‑bought)
• 4 strips Bacon (cooked, crispy)
• 1 cup Fiesta Blend Cheese (shredded Mexican blend (cheddar, Monterey Jack))
• 1/4 cup Salsa (store‑bought or homemade, for serving)

Instructions

1. Beat the eggs

   Crack the two eggs into a small bowl and beat vigorously with a fork until yolk and white are fully combined.

   Time: PT1M

2. Melt butter and start the eggs

   Heat the non‑stick skillet over medium heat, add the melted butter, then pour in the beaten eggs. Sprinkle with a pinch of salt and pepper and let cook, stirring lightly, until just set (about 2 minutes).

   Time: PT2M

   Temperature: medium heat

3. Add the first tortilla

   Place one flour tortilla directly on top of the partially set eggs, cover the skillet with a lid, and let steam for 2 minutes.

   Time: PT2M

   Temperature: medium heat

4. Flip the tortilla

   Remove the lid, carefully slide a spatula under the tortilla and flip it so the egg side is now facing up.

   Time: PT30S

   Temperature: medium heat

5. Add bacon, cheese and second tortilla

   Scatter the cooked bacon strips and shredded Fiesta blend cheese over the egg‑topped tortilla, then place the second flour tortilla on top.

   Time: PT1M

6. Melt the cheese

   Cover the skillet again and cook for another 2 minutes, allowing the cheese to melt.

   Time: PT2M

   Temperature: medium heat

7. Finish cooking and brown the quesadilla

   Flip the entire quesadilla and cook for a final 2 minutes, or until both sides are golden‑brown and the cheese is fully melted.

   Time: PT2M

   Temperature: medium heat

8. Rest and cut

   Transfer the quesadilla to a cutting board, let it rest for about 1 minute, then cut into wedges using a sharp knife.

   Time: PT1M

9. Serve

   Arrange the wedges on a plate and serve immediately with salsa on the side.

   Time: PT30S

Nutrition Facts

Calories

520

Protein

26g

Carbohydrates

35g

Fat

31g

Fiber

3g