Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Baked eggs with seed bread, bacon and cheese
Recipe by Dad in Cooking
A quick and indulgent recipe of baked eggs served in ramekins with seed bread, crispy bacon, a creamy cheese sauce and a touch of chives. Ideal for a light dinner or brunch.
EasyFrenchServes 2
Printable version with shopping checklist
Source Video
17m
Prep
10m
Cook
10m
Cleanup
37m
Total
Cost Breakdown
Total cost:$4.70
Per serving:$2.35
Critical Success Points
- • Brown the bacon without burning it
- • First covered bake to melt the cheese
- • Crack the egg without breaking the yolk
- • Second bake to achieve set white and runny yolk
Safety Warnings
- • Handle the very hot oven; wear kitchen gloves.
- • The skillet is very hot; avoid burns.
- • Raw eggs may contain salmonella; cook until the white is firm.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium