Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Savory potato nests with cheese, bacon, and egg
Crispy nests of grated potatoes, topped with melted cheese, a runny egg and grilled bacon. Perfect as a festive appetizer for Easter or an indulgent brunch.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Drain the grated potatoes to avoid excess moisture.
- • Form the nests by pressing the batter firmly against the mold walls.
- • Initial bake until golden colour.
- • Final bake to keep the egg yolk runny.
- • Unmould gently to avoid breaking the nests.
Safety Warnings
- • Use kitchen gloves or mitts when handling hot molds.
- • Hot olive oil can splatter: keep your face away.
- • The oven reaches 190 °C – do not touch the interior walls.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sablés et Diamants aux jaunes d'œuf restants
Petits biscuits sablés à la texture sableuse et couronne scintillante, idéaux pour utiliser les jaunes d'œuf en trop. Faciles à préparer sans robot, ils se conservent jusqu'à 10 jours et accompagnent parfaitement le thé ou le café.
Pear Bourdalou Tart
A classic Bourdalou tart, combining a silky almond cream, lightly sweet poached pears and a reduced-syrup glaze, all on a crisp crust. Easy, economical and perfect for a homemade dessert.
Beef and butternut squash bricks with parmesan, cucumber salad
Use your leftovers to create crispy bricks filled with ground meat, butternut squash, mascarpone and parmesan, served with a cucumber salad spiced with tapenade and anchovies. A quick, tasty, zero-waste recipe.
Raspberry Nouga Ice Log
A festive ice log with tangy raspberry flavor and crunchy nougat, perfect for Christmas celebrations. The recipe combines a homemade raspberry sorbet, honey Italian meringue, whipped cream, and a mixture of caramelized dried fruits. It can be made with or without an ice cream maker.
Vanilla Mousse (Egg Yolk Glaze Base)
A light, airy vanilla mousse made with a silky egg‑yolk glaze (on‑glaze) and folded with softly‑whipped cream. The gelatin gives just enough stability for serving in jars or as a molded cake. Perfect for a elegant dessert that can be topped with fresh berries, fruit compote, or chocolate crumbs.
Moist Apple Cake
A ultra‑moist apple cake, flavored with vanilla or your favorite essence, ready in 10 minutes of preparation and 45 minutes of baking. Ideal for a snack or dessert, it can be served with sliced almonds and a thin layer of apricot jam.