Cost Breakdown

Critical Success Points

• • Slowly adding oil while whisking to create a stable mayonnaise emulsion.
• • Cooking bacon on low heat to render fat and achieve crispness without chewiness.
• • Frying the outer bread slices in bacon fat to absorb flavor.

Safety Warnings

• • Raw egg yolks carry a risk of salmonella; use fresh or pasteurized eggs.
• • Hot oil can splatter – keep a safe distance and use a splatter guard if needed.