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Crispy Roasted Potatoes with Garlic Mayo, Bacon, and Chives (Plus Fried Potato Skins)
This recipe delivers ultra-crispy, glassy roasted potatoes with a creamy center, topped with homemade garlic mayonnaise, smoky bacon bits, and fresh chives. As a bonus, the potato peels are transformed into a crunchy, savory snack. Every step is optimized for maximum texture and flavor, with restaurant-level techniques adapted for the home cook.
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Critical Success Points
- • Boil potatoes until almost falling apart for a creamy interior.
- • Preheat oil in the oven before adding potatoes for maximum crispiness.
- • Rough up the potatoes after boiling to create craggy edges.
- • Handle hot oil with extreme care to avoid burns.
Safety Warnings
- • Hot oil can cause severe burns—handle with care and keep children away from the stove during frying and roasting steps.
- • Use oven mitts or towels when handling hot pans from the oven.
- • Be cautious of bacon fat splatter.
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