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Bacon Wrapped Smoked Chicken Breast
Juicy chicken breast stuffed with garlic, bird's eye chilies, asparagus, sun-dried tomatoes, spring onion, and bocconcini cheese, wrapped in streaky bacon, smoked low and slow, basted with barbecue sauce, and finished to perfection. Moist, smoky, and bursting with flavor.
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Cost Breakdown
Critical Success Points
- • Butterflying the chicken breast evenly.
- • Stuffing and rolling tightly so filling doesn't escape.
- • Wrapping and securing with bacon and toothpicks.
- • Smoking at the correct temperature and time.
- • Resting in foil before slicing.
- • Removing all toothpicks before serving.
Safety Warnings
- • Always check chicken is fully cooked (internal temp at least 70°C/165°F).
- • Careful with sharp knives when butterflying.
- • Remove all toothpicks before serving to avoid choking hazard.
- • Use caution when handling hot smoker and foil.
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