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Spit-Roasted Chicken Gyros (Greek-Style Vertical Rotisserie)
Juicy, marinated chicken thighs stacked on a vertical spit and slow-roasted over charcoal, served in grilled pita with a bright Greek yogurt sauce and a fresh Greek salsa. Inspired by classic Greek gyros, this recipe uses accessible ingredients and a backyard grill to create a flavorful, textural feast.
IntermediateGreek-American BBQServes 6
Printable version with shopping checklist
Source Video
35m
Prep
2h 55m
Cook
25m
Cleanup
3h 55m
Total
Cost Breakdown
Total cost:$37.75
Per serving:$6.29
Critical Success Points
- • Marinate the chicken for at least 2 hours.
- • Set up indirect heat and maintain 325-350°F throughout roasting.
- • Rotate spit regularly for even cooking.
- • Cook chicken to at least 175°F internal temperature.
- • Rest chicken before slicing.
Safety Warnings
- • Use fireproof gloves when handling hot spit and grill.
- • Ensure chicken is cooked to at least 175°F to avoid foodborne illness.
- • Dispose of hot charcoal safely; never leave unattended.
- • Be careful when pouring off hot juices from spit.
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