Spit-Roasted Chicken Gyros (Greek-Style Vertical Rotisserie)

Juicy, marinated chicken thighs stacked on a vertical spit and slow-roasted over charcoal, served in grilled pita with a bright Greek yogurt sauce and a fresh Greek salsa. Inspired by classic Greek gyros, this recipe uses accessible ingredients and a backyard grill to create a flavorful, textural feast.

IntermediateGreek-American BBQServes 6

Printable version with shopping checklist

Source Video
35m
Prep
2h 55m
Cook
25m
Cleanup
3h 55m
Total

Cost Breakdown

Total cost:$37.75
Per serving:$6.29

Critical Success Points

  • • Marinate the chicken for at least 2 hours.
  • • Set up indirect heat and maintain 325-350°F throughout roasting.
  • • Rotate spit regularly for even cooking.
  • • Cook chicken to at least 175°F internal temperature.
  • • Rest chicken before slicing.

Safety Warnings

  • • Use fireproof gloves when handling hot spit and grill.
  • • Ensure chicken is cooked to at least 175°F to avoid foodborne illness.
  • • Dispose of hot charcoal safely; never leave unattended.
  • • Be careful when pouring off hot juices from spit.
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