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Baingan Ka Bharta (Smoky Eggplant Mash)
A classic North Indian roasted eggplant mash flavored with aromatic spices, fresh cilantro and a hint of heat. This simple, smoky Baingan Ka Bharta pairs perfectly with roti, paratha or rice.
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Critical Success Points
- • Roasting the eggplant until fully cooked and slightly charred.
- • Frying the whole spices and dry powders just enough to remove raw flavor without burning.
- • Mixing the mashed eggplant with the spiced base and cooking briefly to meld flavors.
Safety Warnings
- • Handle hot oil and open flame with care to avoid burns.
- • Use oven mitts when moving the hot stand or pan.
- • Chop chilies and garlic on a stable cutting board to prevent slips.
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