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Butter Chicken (One-Pot)
A restaurant‑style butter chicken made in a single pot. Tender marinated chicken pieces are fried, then simmered in a silky tomato‑cashew gravy enriched with butter, cream and fragrant kasuri methi. Perfect for a comforting dinner.
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Critical Success Points
- • Marinating the chicken for at least 15 minutes.
- • Achieving a completely smooth puree by blending and straining.
- • Adding cream and kasuri methi off the high heat to prevent curdling.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby.
- • Handle the hand blender carefully; the pan and contents are hot.
- • Do not leave the simmering gravy unattended to avoid burning.
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