Make These EASY TikTok ToK Chimichangas in 30 Minutes or Less!

Ingredients

• 2 packs Packaged Chimichangas (Each pack contains 4 frozen chimichangas; thaw slightly for easier handling)
• 2 cups Enchilada Sauce (Mild or medium canned sauce)
• 1 cup Shredded Cheddar Cheese (Optional topping for melt and flavor)
• 0.5 cup Sour Cream (For serving on the side)
• 2 tablespoons Fresh Cilantro (Chopped, garnish)
• 1 piece Lime (Cut into wedges for serving)

Instructions

1. Preheat Oven

   Set the oven to 375°F (190°C) and allow it to preheat fully.

   Time: PT10M

   Temperature: 375°F

2. Arrange Chimichangas

   Place the frozen chimichangas on a baking sheet in a single layer, spacing them apart.

   Time: PT5M

3. Cover with Sauce

   Pour the enchilada sauce evenly over the chimichangas, ensuring each piece is well coated.

   Time: PT5M

4. Add Cheese Topping

   Sprinkle shredded cheese over the sauced chimichangas.

   Time: PT2M

5. Bake Chimichangas

   Place the baking sheet in the oven and bake for 20–25 minutes, until the sauce is bubbly and the chimichangas are heated through and lightly browned.

   Time: PT25M

   Temperature: 375°F

6. Garnish and Serve

   Remove from oven, let cool 2 minutes, then garnish with chopped cilantro and lime wedges. Serve with sour cream on the side.

   Time: PT5M

Nutrition Facts

Calories

620

Protein

22g

Carbohydrates

55g

Fat

35g

Fiber

4g