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Perfect Quesadilla (Cheese, Beef, Vegetarian)
A step‑by‑step guide to the ultimate quesadilla, featuring a classic cheese version, a beef‑and‑caramelized‑onion version, and a vegetarian mushroom‑zucchini version. Includes tips for homemade tortillas, butter‑browned edges, and how to get perfectly melted cheese every time.
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Cost Breakdown
Critical Success Points
- • Achieving a golden‑brown, buttery crust on both sides of the tortilla.
- • Caramelizing onions until they develop sweet, deep flavor.
- • Searing steak to a proper medium‑rare temperature without overcooking.
Safety Warnings
- • Handle hot butter and oil with care to avoid burns.
- • Use a sharp knife on a stable cutting board; keep fingertips tucked.
- • Ensure steak reaches at least 130 °F for safe consumption.
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