Quick Chimichangas
Quick Chimichangas is a easy Tex-Mex recipe that serves 4. 210 calories per serving. Recipe by Kraft Original on YouTube.
Prep: 10 min | Cook: 2 min | Total: 17 min
Cost: $8.70 total, $2.17 per serving
Ingredients
- 4 pieces Flour Tortillas (8-inch size, soft)
- 4 tablespoons Hummus (store‑bought or homemade)
- 4 tablespoons Kraft Cream Cheese Spread (room temperature for easy spreading)
- 4 teaspoons Chili Sauce (adjust to desired heat level)
- 2 tablespoons Spicy Taco Sauce (for serving; optional salsa can be used)
Instructions
Preheat Sandwich Grill
Turn on the sandwich grill (panini press) and let it heat for about 5 minutes.
Time: PT5M
Spread Hummus on Tortillas
Lay the tortillas on a cutting board and place a rounded tablespoon of hummus in the center of each tortilla.
Time: PT2M
Add Cream Cheese Spread
Squeeze roughly 1 tablespoon of Kraft Cream Cheese Spread over the hummus on each tortilla.
Time: PT1M
Drizzle Chili Sauce
Top each tortilla with a teaspoon of chili sauce.
Time: PT30S
Fold into Parcels
Fold the edges of each tortilla inward to form a neat parcel, sealing the filling inside.
Time: PT1M
Grill the Parcels
Carefully place each folded tortilla into the preheated sandwich press. Close the lid and cook for 1–2 minutes, checking occasionally to avoid burning.
Time: PT2M
Add Taco Sauce and Serve
Remove the parcels, drizzle with spicy taco sauce (or salsa) and serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 210
- Protein
- 6 g
- Carbohydrates
- 23 g
- Fat
- 10 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Wheat, Dairy, Soy (possible in hummus)
Ingredient Substitutions
- Instead of Flour Tortillas: Corn tortillas, Low-carb tortillas
- Instead of Hummus: Bean dip, Guacamole
- Instead of Kraft Cream Cheese Spread: Regular softened cream cheese, Vegan cream cheese spread
- Instead of Chili Sauce: Sriracha, Hot sauce
- Instead of Spicy Taco Sauce: Salsa, Additional chili sauce
Equipment Needed
- Sandwich Grill (Panini Press)
- Cutting Board
- Tablespoon
- Spatula
- Serving Plate
Critical Steps — Do Not Skip
- Preheat the sandwich grill before assembling the parcels.
- Fold the tortillas tightly to keep the filling sealed.
- Grill the parcels for the correct 1–2 minutes to achieve a crisp exterior without burning.
Chef Tips from the Video
- Warm the tortillas for 10 seconds in the microwave before assembling; they become more pliable.
- Lightly spray the grill plates with non‑stick cooking spray to prevent sticking.
- For extra flavor, add a pinch of smoked paprika to the cream cheese spread.
Troubleshooting
Tortilla burns before the filling is warm.
Reduce the grill heat slightly or shorten the cooking time to 1 minute, then check and add a few more seconds if needed.
Filling leaks out of the parcel.
Make sure the edges are folded tightly and press gently to seal; you can also lightly moisten the edge with water before folding.
Parcel feels soggy after grilling.
Pat the hummus and cream cheese spread with a paper towel before assembling, or use a slightly drier hummus.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet or microwave.
Freezer: Freeze un‑grilled parcels in a single layer, then transfer to a freezer bag. Freeze for up to 1 month. Thaw overnight and grill before serving.
Room temperature: Do not leave at room temperature for more than 2 hours due to dairy content.
Make-Ahead Tips
- Assemble the folded parcels and keep them covered in the refrigerator; grill just before serving.
- Prepare the hummus‑cream cheese mixture in a small bowl for faster spreading.
Frequently Asked Questions
What is the cultural significance and history of Quick Chimy Chungas with Salsa in Tex-Mex cuisine?
Quick Chimy Chungas with Salsa is a modern, convenience‑focused snack that blends classic Tex‑Mex flavors—tortilla, chili sauce, and taco sauce—with the creamy texture of hummus and Kraft Cream Cheese Spread. While not a traditional dish, it reflects the American love for fast, handheld bites that incorporate familiar Mexican-inspired ingredients.
What are the traditional regional variations of tortilla‑based snacks in Tex‑Mex cuisine?
In Tex‑Mex cuisine, tortilla‑based snacks range from classic quesadillas and taquitos to street‑style tacos and churros. Variations often involve different fillings such as cheese, beans, meat, or vegetables, and are cooked on a griddle, deep‑fried, or baked. Quick Chimy Chungas adapts this concept by using a sandwich press and a creamy hummus‑cream cheese base.
How is Quick Chimy Chungas with Salsa traditionally served in Tex‑Mex gatherings?
These parcels are typically served hot, straight from the press, drizzled with a spicy taco sauce or salsa. They make a popular finger food at casual gatherings, game nights, or as a quick after‑school snack, often accompanied by additional salsa, guacamole, or a lime wedge.
What occasions or celebrations is Quick Chimy Chungas with Salsa associated with in American snack culture?
Because they are quick to make and easy to eat, Quick Chimy Chungas are popular at informal parties, movie nights, sports events, and school lunches. They fit well into any occasion where a handheld, flavorful bite is desired.
What authentic traditional ingredients are used in Tex‑Mex tortilla snacks versus the substitutes in Quick Chimy Chungas?
Traditional Tex‑Mex snacks often use shredded cheese, seasoned meat, or beans as the main filling. In Quick Chimy Chungas, the creamy hummus and Kraft Cream Cheese Spread replace cheese and meat, offering a vegetarian-friendly alternative while still delivering richness and flavor.
What other Tex‑Mex dishes pair well with Quick Chimy Chungas with Salsa?
Serve them alongside fresh guacamole, pico de gallo, Mexican street corn (elote), or a simple black‑bean salad. A cold cerveza or a sparkling agua fresca makes a refreshing beverage pairing.
What are the most common mistakes to avoid when making Quick Chimy Chungas with Salsa at home?
Common errors include over‑cooking the parcels, which burns the tortilla, and not sealing the edges tightly, causing the filling to leak. Also, using cold cream cheese spread can make it difficult to spread evenly, so let it soften first.
Why does this Quick Chimy Chungas recipe use a sandwich press instead of a skillet?
A sandwich press provides even, direct heat on both sides, crisping the tortilla quickly without the need to flip. This ensures a uniformly golden exterior and keeps the filling warm, which is harder to achieve consistently in a skillet.
Can I make Quick Chimy Chungas ahead of time and how should I store them?
Yes, you can assemble the folded parcels, cover them, and refrigerate for up to 24 hours. Grill them just before serving. If you need to store longer, freeze the un‑grilled parcels and grill after thawing.
What does the YouTube channel Kraft Original specialize in?
The YouTube channel Kraft Original focuses on simple, family‑friendly recipes that showcase Kraft products, especially spreads, cheeses, and convenient pantry items, offering quick meal ideas for everyday cooking.
How does the YouTube channel Kraft Original's approach to Tex‑Mex cooking differ from other cooking channels?
Kraft Original emphasizes speed and accessibility, using readily available Kraft products to recreate Tex‑Mex flavors, whereas many other channels may focus on authentic techniques, specialty ingredients, or longer preparation times.
Last updated: August 28, 2026
