YT Recipe

Ree Drummond's Giant SHEET PAN Pancake

Ree Drummond's Giant SHEET PAN Pancake is a easy American recipe that serves 4. 300 calories per serving. Recipe by Food Network on YouTube.

Prep: 5 min | Cook: 25 min | Total: 40 min

Cost: $3.82 total, $0.96 per serving

Ingredients

  • 1 cup Whole Milk (room temperature)
  • 2 large Eggs (room temperature)
  • 0.25 cup Granulated Sugar (white granulated)
  • 2 teaspoons Baking Powder (double‑acting)
  • 1 cup All-Purpose Flour (sifted)
  • 1 teaspoon Vanilla Extract (pure vanilla)
  • 4 tablespoons Unsalted Butter (melted; extra for greasing pan)
  • 0.5 cup Fresh Strawberries (hulled and sliced)
  • 0.5 cup Fresh Blueberries (whole)
  • 0.25 cup Semi‑Sweet Chocolate Chips (can substitute chopped chocolate)

Instructions

  1. Blend the batter

    Add whole milk, eggs, sugar, baking powder, flour, vanilla extract, and melted butter into the blender. Blend for 30 seconds, pause, add the remaining butter if any, then blend an additional 12 seconds until smooth.

    Time: PT1M

  2. Grease the sheet pan

    Using a paper towel or pastry brush, spread a generous layer of melted butter over the entire surface of the sheet pan, ensuring even coverage.

    Time: PT1M

  3. Pour batter into pan

    Pour the blended batter into the greased sheet pan, spreading it evenly with the spatula.

    Time: PT30S

  4. Arrange fruit and chocolate chips

    Divide the surface into three sections. In the first section, scatter sliced strawberries; in the second, scatter blueberries; in the third, sprinkle chocolate chips. Press gently so they embed slightly.

    Time: PT2M

  5. Bake the pancake

    Place the sheet pan in a pre‑heated oven and bake at 425°F for 25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

    Time: PT25M

    Temperature: 425°F

  6. Cool and serve

    Remove the pan from the oven, let the pancake cool in the pan for 5 minutes, then cut into squares and serve warm.

    Time: PT5M

Nutrition Facts

Calories
300
Protein
6g
Carbohydrates
45g
Fat
10g
Fiber
3g

Dietary info: Vegetarian

Allergens: Eggs, Milk, Wheat, Soy (in chocolate chips)

Last updated: April 16, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Ree Drummond's Giant SHEET PAN Pancake

Recipe by Food Network

A fluffy, sweet pancake baked in a sheet pan and topped with fresh strawberries, blueberries, and chocolate chips. The batter is blended in a blender for a smooth, cake‑like texture, then baked at high heat for a golden‑brown finish. Perfect for a weekend breakfast or a casual brunch.

EasyAmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
9m
Prep
25m
Cook
10m
Cleanup
44m
Total

Cost Breakdown

$3.82
Total cost
$0.96
Per serving

Critical Success Points

  • • Blend the batter just until smooth
  • • Grease the sheet pan thoroughly
  • • Arrange fruit in distinct sections
  • • Bake at 425°F for the full 25 minutes without opening the oven early

Safety Warnings

  • • Handle the hot oven mitts carefully to avoid burns
  • • Melted butter is hot; pour slowly to prevent splatter
  • • When using the blender, keep fingers away from the blades

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of baked sheet pan pancakes in American breakfast cuisine?

A

Baked sheet pan pancakes are a modern twist on traditional American pancakes, offering a crowd‑friendly, oven‑baked version that became popular in brunch cafés for its ease of serving and uniform texture.

cultural
Q

What are the traditional regional variations of pancake dishes in the United States?

A

In the U.S., pancakes vary from thin crepes in the Midwest to fluffy buttermilk pancakes in the South, and from sweet blueberry pancakes in the Northeast to cornmeal‑based Johnny cakes in the South‑west.

cultural
Q

How is a baked sheet pan pancake traditionally served in American brunch settings?

A

It is typically cut into squares, dusted with powdered sugar, and served with maple syrup, fresh fruit, or whipped butter, allowing guests to customize each piece.

cultural
Q

What occasions or celebrations is a sweet baked pancake like this associated with in American culture?

A

It is popular for weekend brunches, holiday breakfasts such as Easter or Thanksgiving, and casual gatherings because it can feed a crowd with minimal effort.

cultural
Q

What makes this baked sheet pan pancake special compared to stovetop pancakes?

A

The oven‑baked method creates an even, cake‑like texture throughout, eliminates the need to flip individual pancakes, and allows for decorative fruit sections that stay vibrant.

cultural
Q

What are the most common mistakes to avoid when making this baked sheet pan pancake?

A

Common errors include over‑mixing the batter, which makes it tough, under‑greasing the pan causing sticking, and opening the oven too early, which can cause the pancake to collapse.

technical
Q

Why does this recipe use a blender instead of a whisk for the batter?

A

A blender quickly incorporates the butter and creates a smooth, aerated batter that mimics the light texture of restaurant‑style pancakes without manual effort.

technical
Q

Can I make this baked sheet pan pancake ahead of time and how should I store it?

A

Yes, you can bake it a day ahead, let it cool, then refrigerate in an airtight container. Reheat in a 350°F oven for 10 minutes or microwave individual squares for a quick warm‑up.

technical
Q

What texture and appearance should I look for when the pancake is done?

A

The edges should be golden‑brown and slightly crisp, the top should be set with a light puff, and a toothpick inserted in the center should come out clean or with a few moist crumbs.

technical
Q

What does the YouTube channel Food Network specialize in?

A

The YouTube channel Food Network specializes in a wide range of cooking shows, recipe demonstrations, and culinary tips from professional chefs, covering everything from quick home meals to gourmet techniques.

channel
Q

How does the YouTube channel Food Network's approach to American breakfast recipes differ from other cooking channels?

A

Food Network often emphasizes restaurant‑quality presentation, uses high‑production values, and features celebrity chefs who bring professional tricks to everyday breakfast dishes, whereas many other channels focus on minimalist home‑cooking setups.

channel
More like this:American RecipesBreakfast RecipesMore by Food Network

You Might Also Like

Similar recipes converted from YouTube cooking videos

Recreating The Levain Chocolate Chip Cookie
8

Recreating The Levain Chocolate Chip Cookie

A copycat of the famous oversized, crunchy‑on‑the‑outside, soft‑centered chocolate chip cookies from Lean Bakery in Brooklyn. The recipe uses browned butter, no leavening, and a high‑heat convection bake to achieve the signature crusty shell and pillowy interior. Dough is chilled or frozen before baking for maximum texture.

2 hrs 5 minServes 24$13
American
Airy Egg Flour Muffins
4

Airy Egg Flour Muffins

Light, cloud‑like muffins made with just eggs, milk, flour and a pinch of salt. The batter is chilled for extra fluffiness, then baked at a high temperature for a golden crust. Sprinkle with powdered sugar or cocoa for a sweet finish.

1 hr 20 minServes 12$2
American
Healthy One Pan Baked Oats😍
3

Healthy One Pan Baked Oats😍

A high‑protein, one‑pan baked oatmeal that delivers over 25 g of protein per serving without any protein powder. Mix the ingredients, add fresh strawberries and dark chocolate chips, bake, and enjoy a warm, nutritious breakfast.

50 minServes 2$4
American
Cottage Cheese Blueberry Cloud 🫐 Bread
4

Cottage Cheese Blueberry Cloud 🫐 Bread

Light, airy, low‑carb blueberry bites that look like tiny biscuits. Made with whipped egg whites, cottage cheese, and a touch of sweetener, they’re perfect for a keto‑friendly breakfast or snack. Serve warm with a drizzle of sugar‑free syrup.

1 hr 5 minServes 8$10
American
I can't stop eating this High Protein cheesecake
4

I can't stop eating this High Protein cheesecake

A light, grainy cheesecake packed with 185 g of protein per whole cake. Made with farmer's cheese, non‑fat Greek yogurt, and folded egg whites, it’s baked and finished with a silky chocolate ganache. Perfect for a guilt‑free dessert that satisfies a sweet craving while delivering a protein boost.

1 hr 40 minServes 12$11
American
How To Make Sheet Pan Pancakes • Tasty
6

How To Make Sheet Pan Pancakes • Tasty

A hands‑free, oven‑baked pancake recipe that lets you skip the hot stovetop. Pour a simple batter onto a parchment‑lined sheet pan, add your favorite mix‑ins, and bake at 425°F for 15 minutes. Perfect for lazy Sunday mornings, meal‑prep, or feeding a crowd without flipping a single pancake.

40 minServes 4$3
American
Sheet Pan Pancakes
5

Sheet Pan Pancakes

A quick and easy breakfast made on a single sheet pan. Fluffy pancake batter is baked and divided into four sections, each topped with a different sweet topping – strawberry jam and fresh strawberries, blueberries, chocolate chips, or a buttery brown‑sugar‑cinnamon drizzle. Minimal prep, minimal cleanup, and big flavor.

42 minServes 4$5
American
How to Make Sheet Pan Pancakes (Pancakes for a Crowd)
3

How to Make Sheet Pan Pancakes (Pancakes for a Crowd)

A simple, oven‑baked pancake that feeds a crowd without the need to stand at the stove. Fluffy batter is baked on a sheet pan and topped with blueberries and chocolate chips for a sweet breakfast or brunch that can be served with butter and maple syrup.

55 minServes 8$5
American
🔥 Trending Recipes← All Recipes