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Banana Pecan and Chocolate Muffins
Moist muffins made with very ripe banana, flavored with dark chocolate, milk chocolate chips and crunchy pecans. Perfect for breakfast, a snack, or to avoid waste of over‑ripe bananas.
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Critical Success Points
- • Sift the dry ingredients to avoid lumps.
- • Let the melted butter cool completely before incorporating.
- • Check doneness with a knife: it should come out slightly moist.
Safety Warnings
- • Melted butter is very hot; handle with care.
- • The oven reaches 195 °C; use kitchen gloves.
- • Be careful with the knife when cutting the bananas.
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