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Banana Pecan and Chocolate Muffins
Recipe by JustInCooking
Moist muffins made with very ripe banana, flavored with dark chocolate, milk chocolate chips and crunchy pecans. Perfect for breakfast, a snack, or to avoid waste of over‑ripe bananas.
EasyAmericanServes 12
Printable version with shopping checklist
Source Video
51m
Prep
27m
Cook
10m
Cleanup
1h 28m
Total
Cost Breakdown
Total cost:$7.19
Per serving:$0.60
Critical Success Points
- • Sift the dry ingredients to avoid lumps.
- • Let the melted butter cool completely before incorporating.
- • Check doneness with a knife: it should come out slightly moist.
Safety Warnings
- • Melted butter is very hot; handle with care.
- • The oven reaches 195 °C; use kitchen gloves.
- • Be careful with the knife when cutting the bananas.
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