Potato soup has long been a staple of American comfort food, especially in the Midwest and New England where potatoes and pork are abundant. It evolved from simple farmstead soups that used inexpensive ingredients to create a filling, warming dish for cold weather.

In the Midwest, potato soup often includes bacon and cheddar, while New England versions may add cream and herbs like thyme. Some Southern styles incorporate corn and sausage, and the Pacific Northwest sometimes adds kale or smoked salmon.

It is typically ladled into deep bowls, topped with crumbled bacon, chopped chives, and shredded cheddar, and served with crusty bread or a soft roll on the side. It’s a popular family dinner during fall and winter.

The soup is a go‑to comfort dish for chilly evenings, holiday gatherings like Thanksgiving leftovers, and casual weekend family meals. It’s also featured at potlucks and game‑day menus.

It embodies the American comfort food ethos: simple, hearty, and adaptable. The combination of potatoes, dairy, and pork provides a satisfying balance of carbs, protein, and fat that appeals to a wide audience.

Traditional ingredients include Yukon Gold potatoes, bacon, chicken broth, milk, heavy cream, and flour. Acceptable substitutes are duck bacon for a richer flavor, Russet potatoes for a fluffier texture, or half‑and‑half in place of heavy cream, though the texture will change slightly.

It pairs nicely with a simple green salad, roasted Brussels sprouts, or a classic grilled cheese sandwich. For a full meal, serve alongside cornbread or a buttery dinner roll.

Common errors include over‑cooking the flour roux, letting the soup boil after adding milk, and not mashing enough potatoes for the desired thickness. Also, neglecting to scrape the pot bottom can waste flavor.

A flour roux created with bacon drippings adds depth of flavor and a silky mouthfeel, while cornstarch would give a more gelatinous texture and lack the savory richness that the bacon fat provides.

Yes, the soup can be prepared a day ahead. Cool it quickly, transfer to an airtight container, and refrigerate for up to 4–5 days. Reheat gently on the stovetop over low heat, adding a splash of broth if it thickens too much.

The YouTube channel Preppy Kitchen specializes in approachable, home‑cooked comfort food recipes with a focus on clear step‑by‑step instructions, seasonal ingredients, and practical cooking tips for everyday cooks.

Preppy Kitchen emphasizes ingredient storytelling, garden‑to‑table freshness, and detailed technique explanations, whereas many other channels focus more on speed or visual flair. John Kanell often shares personal anecdotes that make the recipes feel personal and relatable.