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Bang Bang Chicken
Crispy fried chicken tenders coated in a double‑batter and tossed in a sweet‑spicy Bang Bang sauce. Inspired by the popular Bang Bang shrimp, this recipe delivers a crunchy exterior, juicy interior, and a creamy, tangy sauce perfect for a quick dinner or a crowd‑pleasing appetizer.
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Critical Success Points
- • Heat the oil to the correct temperature (350°F) using a thermometer or chopstick test
- • Coat the chicken thoroughly with both wet and dry mixtures and let rest briefly
- • Fry in batches without overcrowding to maintain oil temperature
- • Toss the fried chicken in sauce just before serving to preserve crispness
Safety Warnings
- • Handle raw chicken with separate cutting board and wash hands thoroughly after contact
- • Oil is extremely hot; use long‑handled tongs and keep children away
- • Do not leave hot oil unattended; it can ignite if it reaches its smoke point
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