Texas Roadhouse Butter

Ingredients

• 2 sticks Unsalted Butter (softened at room temperature, cut into cubes)
• 0.5 cup Powdered Sugar (sifted to avoid lumps)
• 2 tbsp Honey (raw or clover honey)
• 1 tsp Vanilla Extract (homemade or store‑bought)
• 0.25 tsp Ground Cinnamon (a touch of spice)
• 0.25 tsp Salt (fine sea salt, a tiny pinch)

Instructions

1. Soften Butter

   Cut the butter into cubes and let it sit at room temperature for 10‑15 minutes until soft but not melted.

   Time: PT15M

2. Measure Sweeteners and Flavorings

   Measure ½ cup powdered sugar, 2 tbsp honey, 1 tsp vanilla extract, ¼ tsp ground cinnamon, and a pinch of salt.

   Time: PT5M

3. Whip Butter Mixture

   Place the softened butter in the mixing bowl. Add the powdered sugar, honey, vanilla, cinnamon, and salt. Using a hand mixer on medium speed, whip for 3‑5 minutes until the mixture is light, fluffy, and pale in color.

   Time: PT5M

4. Transfer and Serve

   Spoon the whipped butter into a serving dish or airtight container. Serve immediately with warm rolls or refrigerate for later use.

   Time: PT1M

Nutrition Facts

Calories

124

Protein

0g

Carbohydrates

13g

Fat

12g

Fiber

0g