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Ingredients

• 1 kilogram Chicken Pieces (bone‑in, cut into bite‑size pieces)
• 2 pieces Onion (medium, finely chopped)
• 2 pieces Tomato (medium, diced)
• 2 tablespoons Ginger‑Garlic Paste (store‑bought or homemade)
• 2 pieces Green Chili (slit lengthwise)
• 1 teaspoon Turmeric Powder (ground)
• 1 teaspoon Red Chili Powder (adjust to heat preference)
• 2 teaspoons Coriander Powder (ground)
• 1 teaspoon Garam Masala (freshly ground if possible)
• 1.5 teaspoons Salt (to taste)
• 3 tablespoons Vegetable Oil (any neutral oil)
• 1 cup Water (adjust for desired gravy thickness)
• 2 tablespoons Cilantro (fresh, chopped for garnish)

Instructions

1. Prepare Ingredients

   Finely chop the onions, dice the tomatoes, slit the green chilies, and measure out all spices and oil.

   Time: PT10M

2. Heat Oil and Sauté Onions

   Add oil to the skillet over medium heat. When shimmering, add the chopped onions and sauté until golden brown, about 5 minutes.

   Time: PT5M

   Temperature: Medium heat

3. Add Ginger‑Garlic Paste

   Stir in the ginger‑garlic paste and slit green chilies. Cook for 2 minutes until the raw aroma disappears.

   Time: PT2M

   Temperature: Medium heat

4. Spice It Up

   Add turmeric, red chili powder, coriander powder, and salt. Stir well for another 2 minutes.

   Time: PT2M

   Temperature: Medium heat

5. Brown the Chicken

   Add the chicken pieces, mixing to coat them with the onion‑spice mixture. Cook for about 5 minutes until the chicken is lightly browned on all sides.

   Time: PT5M

   Temperature: Medium‑high heat

6. Simmer the Curry

   Pour in 1 cup of water, add the diced tomatoes, and bring to a gentle boil. Reduce heat, cover, and simmer for 15 minutes until the chicken is cooked through and the gravy thickens.

   Time: PT15M

   Temperature: Low simmer

7. Finish and Garnish

   Stir in garam masala and chopped cilantro. Turn off the heat and let the curry rest for 1 minute before serving.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

20 g

Carbohydrates

8 g

Fat

12 g

Fiber

2 g