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Basic Quiche
A simple, versatile quiche that can be enjoyed plain or customized with your favorite add‑ins. Made with a buttery crust, a creamy egg‑half‑and‑half filling, and a blend of cheddar and mozzarella cheese, this recipe is perfect for breakfast, brunch, or a light dinner.
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Critical Success Points
- • Preheat oven to 425°F
- • Initial high‑heat bake (425°F for 15 min)
- • Reduce temperature to 350°F and finish baking
Safety Warnings
- • Use oven mitts when handling the hot baking sheet.
- • Do not consume the quiche until the filling is fully set to avoid raw egg risk.
- • Be careful when opening the hot oven; steam can cause burns.
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