Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
A romantic French braised chicken thigh dish (coq au vin) cooked low and slow with red wine, bacon, mushrooms, and a silky butter‑emulsion sauce, served over buttered egg noodles. Perfect for a date night or a cozy dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dry‑brining the chicken for at least 6 hours
- • Rendering chicken skin in a cold pan
- • Flambéing the brandy safely
- • Oven braising the chicken until tender
- • Reducing the final sauce to a glossy consistency
Safety Warnings
- • Flambéing involves open flame; keep a fire extinguisher or lid nearby.
- • Hot oil and rendered fat can splatter—use long-handled tools.
- • Oven temperature is high; use oven mitts when handling the pan.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tartelettes au chocolat meringuée
Petites tartelettes gourmandes composées d'une pâte sucrée aux noisettes, d'une crème au chocolat onctueuse et d'une meringue italienne grillée au chalumeau. Idéales pour un dessert élégant ou un goûter raffiné.
Lemon Madeleines by Cyril Lignac
Fluffy and airy lemon-scented madeleines, inspired by chef Cyril Lignac's recipe. A dough rested in the fridge to achieve the famous hump and a subtle lemon flavor thanks to organic lemon zest.
Small Christmas biscuits with dried figs
Moist Christmas biscuits on the inside with pieces of dried figs and a crunchy crystal sugar crust on the outside. No resting time, easy to make and perfect for the holidays.
Northern Beef Stew with Dark Beer
A carbonade du Nord, an iconic dish from Northern France, slowly braised in the oven with beef, smoked bacon, dark beer, gingerbread and mustard. A sweet‑salty, slightly spiced flavor, perfect for winter evenings.
Light Lemon Cake
A super light lemon cake, moist thanks to almond powder and scented with yellow and green lemon zest. Accompanied by a silky lemon cream, it is perfect for tea or as a refreshing dessert.
Chorizo Spread
A creamy and spicy spread made with mild chorizo, fresh cheese, tomato coulis and basil. Perfect as an appetizer on toasted bread, crackers or raw vegetables.