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BBQ Corn Cheese Chicken
A Korean‑inspired BBQ chicken baked until crispy, slathered in a sweet‑spicy homemade sauce, then topped with melted mozzarella and sweet corn. Marinated for 12 hours for maximum flavor, this dish is perfect for a hearty dinner.
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Critical Success Points
- • Marinate the chicken for the full 12 hours.
- • Bake the chicken skin side up first to achieve crispness.
- • Do not over‑boil the BBQ sauce; a gentle simmer is enough.
- • Melt the mozzarella on low heat to avoid burning.
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts.
- • The sauce can splatter; use a splatter guard or keep the flame low.
- • Use a meat thermometer to ensure chicken reaches a safe internal temperature.
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