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Простой, быстрый и вкусный салат из белой фасоли, мелко нарезанного сельдерея, острого чили и консервированного тунца. Блюдо готовится за полчаса, выглядит как ресторанное, но использует минимум ингредиентов, доступных в любом продуктовом магазине.
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