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Beef Stroganoff
A classic Russian‑style beef stroganoff made with tender flank steak, mushrooms, onions and a rich creamy sauce served over egg noodles. Perfect comfort food for a cozy dinner.
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Cost Breakdown
Critical Success Points
- • Slicing the flank steak against the grain.
- • Removing excess flour before frying to avoid oil splatter.
- • Not overcrowding the pan when searing the beef.
- • Reducing the wine and stock to concentrate flavor without over‑thickening.
- • Adding cream gradually and finishing with cold butter for a smooth sauce.
Safety Warnings
- • Hot oil can splatter – use a splatter guard and keep face away.
- • Use a sharp knife and cut away from your body when slicing beef and mushrooms.
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