Saucy and Delicious Beef Back Ribs

Ingredients

• 2 racks Beef Back Ribs (keep membrane on; about 4‑5 lb total; purchased from Costco)
• 2 tbsp Worcestershire Sauce (Bear's W sauce or regular Worcestershire works)
• 2 tbsp Holy Gospel Rub (mix of Holy Cow beef rub and all‑purpose rub; available from Meat Church online store)
• 0.25 cup Apple Cider Vinegar (optional spritz during smoking)
• 0.5 cup Mitch's Womp BBQ Sauce (Kansas City style thick sauce; from Meat Church merch or online)

Instructions

1. Season the Ribs

   Pat the ribs dry, drizzle Worcestershire sauce over both sides, then rub Holy Gospel rub evenly into the meat, pressing gently with clean hands.

   Time: PT5M

2. Rest the Rub

   Let the seasoned ribs sit at room temperature for 15‑20 minutes so the flavors adhere.

   Time: PT20M

3. Preheat Smoker

   Set the offset smoker to 250°F and add post oak wood chunks for smoke. Allow the smoker to stabilize.

   Time: PT15M

   Temperature: 250°F

4. Smoke Unwrapped

   Place ribs bone‑side down on the grill grate. Smoke for about 2.5 hours, spritzing once with apple cider vinegar if the surface looks dry.

   Time: PT2H30M

   Temperature: 250°F

5. Wrap in Foil

   Remove ribs, wrap tightly in two layers of aluminum foil, and return to the smoker. Cook until the thickest part reaches 170°F (about 2 hours).

   Time: PT2H

   Temperature: 250°F

6. Sauce and Finish

   Unwrap ribs, brush generously with Mitch's Womp BBQ sauce, and place back in the smoker for 10 minutes to set the glaze.

   Time: PT10M

   Temperature: 250°F

7. Rest and Serve

   Remove ribs, let rest for 10 minutes, then cut between the bones and serve.

   Time: PT10M

Nutrition Facts

Calories

620

Protein

45 g

Carbohydrates

15 g

Fat

38 g

Fiber

0 g